Consult the Square Foot® Concrete Usage Table before you begin your concrete footings project.
Concrete Usage for Each Square Foot®
PRE-MIXED CONCRETE BAGS
|
Model # |
Concrete/Square Foot® |
*Qty of 60 lb. bags |
*Qty of 80 lb. bags |
| CONVERSION |
SF 22 |
2.00 cubic feet |
4 |
3 |
| 60 lb bag = 0.5 cubic feet |
SF 28 |
4.50 cubic feet |
9 |
7 |
| 80 lb bag = 0.66 cubic feet |
SF 32 |
7.00 cubic feet |
14 |
11 |
READY-MIXED TRUCK DELIVERED
|
Model # |
Concrete/Square Foot®; |
| CONVERSION |
SF 22 |
2.00 cubic feet |
| 1 cubic yard = 27 cubic feet |
SF 28 |
4.50 cubic feet |
|
SF 32 |
7.00 cubic feet |
* check with your local ready-mix plant for minimum quantities. |
Technical features:
- The small vent holes in the sloped
sections allow the escape of air trapped inside the footing
form when the footing is being poured with concrete.
- The top rings of the Square Foot®
footing forms are designed to accept various inside diameter
construction tubes from various manufacturers for each footing
form model. The rings not used must be cut off at the top
of the ring being used and removed before any concrete is
poured.
- The bottom base flange is designed
to fit flat on the excavated area and provides a location
at the base where 3/8" (0.95cm) of 12 - 12" (30.50cm) steel
spikes may be drilled on at a 45 degree inward angle. This
will anchor the footing form in position for above ground
use or when the unit has not been backfilled.
- Refer to specific literature from
Construction Tube Manufacturers for technical information
on acceptable lengths of construction tubes. Extra vibration
to consolidate concrete may be necessary, such as using a
mechanical concrete vibrator or tapping on the outside of
construction tubes for columns exceeding 8 feet (2.44m) Square
Foot®;
Protected by:
- U.S. Patent # 4,673,157
(Footing form)
- U.S. Patent # 6,543,742 (Footing form)
- U.S. Patent # 4,767,241 (Method for simultaneous forming of concrete footings and piers)
Other patents pending.
Building Code Information and Independent Testing: